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Samosa - Wikipedia It is a pastry with a savory filling that mostly consists of vegetables like spiced potatoes, onions, and peas, but can also include meat or fish, or even cheese Its name originates from the Persian word sambosag (سنبوسگ) (meaning 'triangular pastry')
Samosas Recipe: How to Make It - Taste of Home This samosa recipe is one of my family's absolute favorites These crispy dough pockets are stuffed with potatoes and peas, then air-fried to give them a healthier twist
Samosa recipe - RecipeTin Eats If you think of an “Indian snack”, probably the first image that pops into mind is the humble Samosa These little fried parcels of flaky-yet-tender pastry, stuffed to the brim with spiced potatoes and other ingredients, are pretty much my idea of the world’s greatest savoury snack
The Best Authentic Samosas Recipe - Simple Life Mom One of those was great foods was samosas I always wanted to replicate their great samosas recipe We would often have to make a trip from one town to another that would take about 3 hours
Samosas Recipe In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs Pour in water, using more (up to approximately 1 4 cup) if necessary to make a smooth dough Pat into a ball Place on a lightly floured surface and knead 10 minutes, or until dough is smooth and elastic Return to the bowl, cover and set aside
Samosa Recipe (Homemade Aloo Samosa) - Dassana’s Veg Recipes A samosa is a deep-fried Indian snack with a crisp, flaky crust and a savory filling –usually spiced potatoes and peas Flaky and crunchy, samosas are among the most beloved street food snacks in North Indian cuisine
Homemade Punjabi Samosa (With Aloo and Kheema Filling) Learn how to make crispy Punjabi samosas from scratch with homemade dough and two delicious fillings—spiced potato (aloo) and flavorful ground beef (kheema) Perfect for tea-time snacks, parties, or freezer-friendly make-ahead meals