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Sam Ross - Diffords Guide Sam is a bartender, who develops cocktail programs and teaches regularly about the craft of classic cocktails Starting out in a high-volume café at the age of 15, Sam quickly fell in love - in lust, you could say -with the operations of working a bar
Penicillin Cocktail Recipe - Liquor. com The Penicillin cocktail is a scotch-based drink from New York bartender Sam Ross The modern classic perfectly mixes smoke, ginger, and lemon
Why the Penicillin Became the Most Riffed-On Modern Classic Among the most well-traveled of the modern classic cocktails, the Penicillin has also become the source of countless riffs When Sam Ross first created his smoky-spicy Penicillin cocktail back in 2005, “I was happy with it, but didn’t really think too much of it,” he says
Sam Ross - Food Wine Sam Ross is an Australian-born bartender and co-owner of Attaboy in New York City, best known for his iconic cocktails Penicillin and Paper Plane
Sam Ross Has Some Frank Opinions About Classic Cocktails - Liquor. com Few living bartenders can be credited with the creation of as many iconic, widely known cocktails as Sam Ross A veteran of the industry, Ross was front-and-center during the earliest days of the cocktail renaissance, spending seven years as head bartender at Sasha Petraske’s Milk Honey in New York City
Penicillin Cocktail - Imbibe Magazine Australian bartender Sam Ross honed his mixing talents in Melbourne before heading to New York City, where at Milk Honey, Little Branch, Pegu Club and Attaboy, he’s created several enduring drink recipes, among them the Penicillin cocktail: a smoky, spicy mix of Scotch, honey and ginger
Sam Ross on Cocktail Families - Cocktails Bars Before Death Co authors released The Cocktail Codex in 2018, Sam Ross was educating bartenders on the concept of cocktail families He explained how any cocktail can be traced back to five or six cocktail families, such as the Sour, the Collins and the Gimlet
Sam Ross 1956 - one of Heerings 200 years - Diffords Guide All joking aside, Sam is actually considered one of the most influential and highly respected figures in the world of cocktails and spirits Sam’s time in the industry dates back to age fifteen, where he was an eager young café worker in Melbourne, slaving over a hot espresso machine daily
Mixology legens Sam Ross talks cocktails - The Manual Not many bartenders can say they invented a modern classic cocktail Sam Ross, the brains behind some of the best bars in America —first Milk Honey and then Attaboy—has created two In the