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Salmon - Wikipedia Salmon ( ˈsæmən ; pl : salmon) are any of several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins
Our Top 20 Salmon Recipes We have dozens of salmon recipes to choose from And here are some of the top-rated salmon recipes that we're loving right now! You'll love the variety "Make ordinary salmon extra special by topping it with a pistachio-panko-Parmesan crust," says France C
The Best Baked Salmon - Food Network Kitchen This is Food Network kitchen's favorite salmon recipe Learn how long to bake salmon in the oven, whether to keep the skin on and the perfect seasoning blend for the fish
Salmon: Nutrition and 6 Health Benefits Salmon’s pink color and rich buttery flavor make it a standout among fish dishes A registered dietitian explains why it’s also an incredibly healthy choice
Salmon Nutrition: Health Benefits Explained Salmon is one of the most nutritious foods on the planet This popular fatty fish is not only loaded with nutrients but also may reduce certain risk factors for several diseases
Salmon | Nutrition, Migration Lifecycle | Britannica Salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same family (Salmonidae), especially the Pacific salmon, which constitute the genus Oncorhynchus
Health Benefits of Salmon - WebMD Salmon -- that tender, pink, firm fish -- is one of the most popular fish choices in America thanks in part to its rich, buttery flavor And that's a good thing for your health