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Ricard (liqueur) - Wikipedia Ricard is a French public company that was founded in 1932 in Marseille by Paul Ricard to sell his Ricard drink In 1962, the Ricard business was floated on the Paris Stock Exchange
Ricard | Pernod Ricard The secret recipe has remained unchanged since its creation by Paul Ricard in 1932 It's characterized by its quality and variety of natural ingredients, including star anise, fennel anise, licorice, and aromatic plants from Provence
Ricard | Pastis de Marseille | Site Officiel Depuis 1932, Ricard est l'apéritif provençal par excellence Retrouvez la saveur unique du véritable pastis de Marseille et tous ses objets collectors
Pernod vs. Ricard: A Guide to Popular Pastis - Liquor. com Ricard and Pernod are two of the most popular brands of pastis, but are often seen as interchangeable by many We break down the similarities and the differences that set each of these anise-flavored bottlings apart
Ricard Traditional Serve Recipe - MyBartender The Ricard Traditional Serve has earned its place as a classic due to its effortless preparation and impeccable balance of flavors Craft this classic blend with our recipe and instructions
How To Drink Ricard Liquor - Recipes. net Ricard is best enjoyed when mixed with cold water The classic ratio is one part Ricard to five parts water, but feel free to adjust according to your personal preference Pour the Ricard into the glass, add the cold water, and watch as the liquor transforms into a cloudy, refreshing drink
Ricard | Local Herbal Liqueur From Marseille, France This best-selling anise-based spirit was invented by Paul Ricard He experimented with the distillation of fennel, anise and Provençal plants until he perfected the recipe in 1932, and started to market it as the real pastis of Marseille
RICARD - The Liquor Collection One day in 1932, he finally had his recipe, declaring, “It shall be called Ricard, the real pastis from Marseille!” At the age of only 23, Paul Ricard had just invented the first French long drink: one volume of pastis with five volumes of water, served with ice
Ricard Pastis de Marseille - Diffords Guide To enjoy Ricard at its best, it should be consumed within three years of purchase Ricard’s label has always featured an acanthus leaf, an ornamental plant from the south of France This leaf is now recognised as a distinctive mark of the brand and of pastis in general
Ricard, Pernod, Pastis, What’s The Difference? Ricard’s version was flavored with star anise, licorice root, and Provençal herbs, and it quickly became a symbol of the Mediterranean lifestyle His slogan, “Ricard, the true pastis of Marseille,” solidified the brand’s association with the region