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What Is Rump Roast? And How to Cook It - Food Network A rump roast is a cut of beef from the top of the back end of a cow, as far back as you can go before reaching the tail The entire rump and top of the back leg is called the round, but only
RUMP Definition Meaning | Dictionary. com the hind part of the body of an animal, as the hindquarters of a quadruped or sacral region of a bird a cut of beef from this part of the animal, behind the loin and above the round the buttocks a rump of territory the remnant of a legislature, council, etc , after a majority of the members have resigned or been expelled
Rump - definition of rump by The Free Dictionary 1 the hind part of the body of an animal, as the hindquarters of a quadruped or sacral of a bird 2 a cut of beef from this part of the animal, behind the loin and above the round 3 the buttocks 4 the remnant of a legislature, council, etc , after a majority of the members have resigned or been expelled
Rump (animal) - Wikipedia The rump or croup, in the external morphology of an animal, is the portion of the posterior dorsum – that is, posterior to the loins and anterior to the tail Anatomically, the rump corresponds to the sacrum The tailhead or dock is the beginning of the tail, where the tail joins the rump
rump noun - Definition, pictures, pronunciation and usage notes . . . Definition of rump noun from the Oxford Advanced Learner's Dictionary [countable] the round area at the top of the back legs of an animal that has four legs He slapped the horse on the rump [uncountable] [countable, usually singular] (humorous) the part of the body that you sit on synonym backside
Rump - Definition, Meaning Synonyms - Vocabulary. com Vocabulary lists containing rump "Terrible Things" In the children's book by Eve Bunting, the animals can talk, but they are not lovable, since the story is an allegory of the Holocaust
What is rump steak? - Chefs Resource Rump steak is a popular cut of beef that is taken from the backside of a cow It is known for its rich, meaty flavor and tender texture, making it a favorite among steak lovers This cut of meat is often used for grilling, pan-frying, or broiling, and it can be enjoyed in a variety of dishes