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Roy’s – Hawaiian Fusion Cuisine - Roys Restaurant Creating Inspiring Cuisine Since 1988 Founded by award-winning master chef Roy Yamaguchi, Roy’s continues to honor a rich tradition of culinary innovation that combines Asian flavors with French techniques
Roy’s Hawaiian Fusion Signature Menu - Roys Restaurant Roy’s Signature Menu Roy Yamaguchi created Hawaiian fusion cuisine by melding French methods with vibrant Pacific Rim flavors Our current menu retains many of Roy’s signature dishes and introduces new, locally inspired seasonal items
Roys - Wikipedia Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii [3]