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How to Make Roux - Allrecipes These step-by-step instructions will show you how you make the best roux, the classic thickening agent for soups and sauces Get the expert tips and tricks here
How To Make a Roux (With Recipe) - Simply Recipes Roux is a simple mixture of flour and fat used to thicken sauces, soups, and stews This recipe makes it simple for you! This guide tells you about the many kinds of roux, when to use them, and how to make them
Roux - Wikipedia Roux is used as a thickening agent for gravy, sauces, soups, and stews It provides the base for a dish, and other ingredients are added after the roux is complete
How to Make A Roux (Easy Roux Recipe) - The Forked Spoon What is a Roux? A roux, pronounced “ roo,” is one of the essential building blocks of cooking It is made from equal parts fat (oil, butter, or other fat) and flour by weight, not volume The flour is added to a melted fat on the stovetop and then whisked continuously until it is smooth
How to make a roux - BBC Good Food Learn how to make a roux and a classic white sauce with our simple method Master this basic kitchen technique and try it in our favourite recipes
Roux Recipe - NYT Cooking The foundation for a smooth gravy, a thickened cream sauce or a flavorful gumbo, roux is prepared by combining equal parts fat and flour, then cooking the mixture until it reaches the desired
How to Make a Roux - Tastes Better From Scratch Roux (pronounced “roo”) is a simple combination of flour and fat, cooked and used to thicken and add flavor to recipes A good roux will give a silky smooth texture and thickness to your favorite dishes The darker the roux the more complex the end flavor is