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Risbo Risbo Is Your Neighborhood Spot For Healthy Comfort Food, Natural Wines, And Good Vibes We are a Michelin-recommended fast-casual rotisserie with a full bar and a beautiful garden — a true plant oasis
Risbo – New York - a MICHELIN Guide Restaurant This menu highlights everything from bowls and platters to seasonal soups, vegetables and grains Roasted leg of lamb, marinated in herbs and spices for over two days, is the definition of tender, savory deliciousness, especially when coupled with their house-made sauces like aioli and yogurt
. About - Risbo Risbo is a chef-driven, elevated fast-casual restaurant + bar inspired by the narrative of calling Brooklyn home Our food mirrors the beautiful borough it resides in, representing different parts of the world — first being Chef Boris' home of Paris, France
. Menu - Risbo Risbo Platter choose one protein: 1 4 chicken, pork, fish (+12), lamb (+4), duck (+13) Served with hummus, spicy cabbage salad, plantain, roasted veggies, whatever rice pilaf, housemade sauce $ 18
RISBO - Updated September 2024 - 348 Photos 267 Reviews . . . Great casual French restaurant in the PLG neighborhood Cool spot for summer brunch or dinner with an open kitchen concept, spacious dining tables, and a pretty outdoor dining area Risbo is open on the weekends only for brunch and dinner after 5 This spot is casual You order and pick up your order at the counter when your food is ready
R I S B O (@risbobk) • Instagram photos and videos Chicken + Waffles — Risbo Style Our rotisserie chicken is our signature, so we had to pair it with a cheddar + scallion waffle + a honey drizzle Come by for brunch every weekend 11-3pm to taste the love … Have you tried our chicken waffles yet?
New Prospect Lefferts Gardens Restaurant Risbo Is a Chef’s . . . Over the past 15 months, a shop on the Prospect Lefferts Gardens stretch of Flatbush underwent major renovations Each day, chef-owner Boris Ginet was at his new restaurant, Risbo, overseeing and personally executing every element of the build-out
The Beautiful Mix-and-Match Menu at Risbo - The New Yorker The menu at Risbo is built around a list of rotisserie-cooked meats, poultry, and fish, including whole branzino, blanketed in scallions and cilantro Photograph by Amy Lombard for The New