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Rimrock Café Discover Rimrock Café, Whistler’s favorite restaurant since 1986 Known for fresh seafood, premium game, and an award-winning wine list We offer a warm, welcoming mountain lodge atmosphere with exceptional service
Gifts | Surprise and Delight — Rimrock Café Discover the perfect gift with Rimrock Café vouchers, ideal for any occasion Purchase online for e-voucher email delivery, or pick up a physical gift card at the restaurant
Menu | Explore Culinary Delights — Rimrock Café Discover signature seafood, game meats, and a curated wine selection at Rimrock Café's diverse menu Reserve now for an exceptional dining experience
Dinner Menu — Rimrock Café Explore Rimrock Café’s dinner menu featuring fresh seafood, premium meats, and seasonal West Coast cuisine in a warm, welcoming Whistler setting Starting April 22nd, we’re offering the Spring 3 Course Special, every day except Saturday
Reservations | Book Your Table Today — Rimrock Café Reserve your table at Rimrock Café for an unforgettable dining experience The restaurant is known for its signature seafood dishes, expertly prepared game meats, and an extensive wine selection Plan the perfect evening with us - whether it’s an intimate dinner, small group gathering or a big celebration
Gallery — Rimrock Café We invite you to experience an exceptional service, a warm and inviting atmosphere, and a manu inspired by the flavours of the West Coast Check out the gallery and get to know us
Privacy Policy - Rimrock Café At Rimrock Cafe, accessible from https: rimrockcafe com , one of our main priorities is the privacy of our visitors This Privacy Policy document contains types of information that is collected and recorded by Rimrock Cafe and how we use it
Careers | Join Our Team — Rimrock Café Explore rewarding career opportunities at Rimrock Café, where passion meets hospitality Apply now to be part of our dedicated team in Whistler
Rimrock afé Happy Holidays - rimrockcafe. com Rimrock afé Happy Holidays $225 per person hristmas Eve, hristmas Day and New Years Eve First ourse Lobster isque – brandy cream Oyster - pomegranate apple mignonette, horseradish aesar Salad - fried capers, pecorino Leek Tart - whipped goat cheese, tarragon and grainy mustard vinaigrette Eggplant Tonkatsu - sweet miso, radish, furikake Second ourse