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How to Cook Rice - Allrecipes There are many varieties of rice: white rice, brown rice, short-grain rice, long-grain rice; and different ways to cook rice: stovetop, rice cooker, multi-cooker (Instant Pot), microwave, and oven-baked
Rice | Description, History, Cultivation, Uses | Britannica Rice, edible starchy cereal grain and the plant by which it is produced Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world’s rice crop is eaten by humans
Rice - The Nutrition Source Rice is a main staple in more than 100 countries worldwide [1] In some households, rice is included with more than one meal a day This starchy high-calorie grain is generally low cost, making it accessible to all and a vital base of many diets