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RESTAURANT

MONTEZUMA-USA

Company Name:
Corporate Name:
RESTAURANT
Company Title:  
Company Description:  
Keywords to Search:  
Company Address: PO Box 219,MONTEZUMA,IN,USA 
ZIP Code:
Postal Code:
47862-0219 
Telephone Number:  
Fax Number: 7652452944 (+1-765-245-2944) 
Website:
 
Email:
 
USA SIC Code(Standard Industrial Classification Code):
581208 
USA SIC Description:
Restaurants 
Number of Employees:
 
Sales Amount:
 
Credit History:
Credit Report:
 
Contact Person:
 
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Company News:
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  • Dockhorn - Invitations and Requests in a Restaurant (TESL TEFL)
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  • Álvarez Web-based Cultural Lesson: Restaurants Food (TESL TEFL)
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  • ESL Conversation Questions - Have You Ever . . . (I-TESL-J)
    Have you ever eaten in a restaurant and realized you have no money with you? Have you ever finished eating in a restaurant, and you realized you forgot your wallet? Have you ever eaten something that you thought you wouldn't like, but found out that you actually liked it? Have you ever eaten frog legs? Have you ever eaten horse meat?
  • Al-Seghayer - American Fast Food: A Cultural Lesson (TESL TEFL)
    Now, we will discuss the popularity of hamburgers Over the years, hamburgers became the most popular American food One reason for its popularity is the way it is served People think hamburgers on buns is a convenient way to eat them and that it makes the taste much better Another reason is the growth of the fast food restaurant, McDonald's
  • Jokes in English for the ESL EFL Classroom - Long Jokes (I-TESL-J)
    One day one of them put up a sign which said "The Best Restaurant in the City " The next day, the largest restaurant on the block put up a larger sign which said "The Best Restaurant in the World " On the third day, the smallest restaurant put up a small sign which said "The Best Restaurant on this Block " Submitted by Jim J Johnson
  • Tell Me More - Chapter 7 - Teachers Notes
    8) "At the restaurant" Pairs (15 minutes) Page 106 Similar in format to "Fast food", this dialogue presents language more applicable to eating in a restaurant, in preparation for the following activity: "Making a Menu" A final Step can be to report their findings to the group or the class 9) "Making a Menu" Groups (30 minutes) Page 107, 108 109




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