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Options restrictions - King County An air conditioner is a mechanical refrigeration device used to control temperature, humidity, cleanliness, and movement of air in a confined space A heat pump is an outdoor air conditioning unit capable of either cooling or heating an indoor space
Time as a Public Health Control for Time - cdn. kingcounty. gov Time as a Public Health Control measure (TPHC) refers to using 4 hrs time instead of temperature to limit bacterial growth or toxin formation Written procedures, must be prepared in advance and available upon request food must be ready to be immediately served when removed from temperature control (41°F or below, or 135°F or above)
When and why Public Health closes a food establishment Contamination of food by food workers' hands, other foods, or food preparation surfaces This is why hand washing, no bare hand contact with ready to eat foods and the washing, rinsing and sanitizing of food preparation surfaces is vitally important
Food code updates - King County, Washington TCS foods kept refrigerated for more than 24 hours must be marked with a date to ensure the food is used within the week Ready-to-eat, cold TCS foods must be date marked and used or frozen within 7 days Each food establishment must train staff to mark TCS foods for use, freezing, or discard
Food protection - King County, Washington Our food inspection reporting system and one-of-a-kind food safety rating system give King County residents the information they need to remain safe while dining out Educational and emergency preparedness resources to help restaurants prevent food-borne illnesses Educational resources to help consumers prevent food-borne illnesses