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Red Barn (restaurant) - Wikipedia Between 300–400 restaurants in 19 states at its peak Locations in Canada and Australia as well The Red Barn was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst
What Happened to the Red Barn Restaurants? - 99. 1 WFMK Before McDonald's ever came up with the 'Big Mac' and Burger King created the 'Whopper', Red Barn churned out 'Big Barney' and 'Barnbuster' burgers Red Barn was also known for their chicken meals, and is credited for having the very first fast food salad bar
Rowleys Red Barn Click here for more information We offer farm fresh produce! From our own apples and peaches to fresh dairy products and breads, we seek to provide high quality products at affordable prices At Rowley's Red Barn, come enjoy our creamy ice cream, fresh baked goods, and several other original Red Barn treats
Red Barn – Where Did it Go? - American Memory Lane Founded in 1961: The Red Barn was a fast-food restaurant chain established in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst At its peak, it had 300–400 locations across 19 U S states, Canada, and Australia
What Happened to the Red Barn Restaurant? - Cleveland Vintage Shirts Red Barn food was, in fact, pretty revolutionary in the industry The Red Barn’s look and feel was also very distinctive and nostalgic The bright red barn exteriors were complemented by clean, large window front designs and somewhat limited interior seating
Menu - The Red Barn Menu for The Red Barn in Augusta, ME Explore latest menu with photos and reviews
The Red Barn Farm The farmstead encompasses a gambrel-roofed hay barn built in 1925, followed by a grain silo and milk barn built in 1953 The barn was recently restored as it was in a state of eminent collapse The renovated historic barn and farm are available to rent for events