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The Red Barn The Red Barn in Augusta, ME Call us at (207) 623-9485 Check out our location and hours, and latest menu with photos and reviews
Red Barn (restaurant) - Wikipedia The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst In 1963, the small chain was purchased by Richard O Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida
The Red Barn | Augusta ME - Facebook The Red Barn, Augusta, Maine 106,402 likes · 1,098 talking about this · 34,413 were here An Augusta institution, we've been serving homestyle favorites to folks in Maine for over 45 years
Menu - The Red Barn Menu for The Red Barn in Augusta, ME Explore latest menu with photos and reviews
Hours - Red Barn Flea Market The Plaza includes the front stores and front aisle plus a restaurant and the large produce stand at the North end of the building
What Happened to the ‘Red Barn’ Restaurants? - 99. 1 WFMK Before McDonald's ever came up with the 'Big Mac' and Burger King created the 'Whopper', Red Barn churned out 'Big Barney' and 'Barnbuster' burgers Red Barn was also known for their chicken meals, and is credited for having the very first fast food salad bar
Red Barn – Where Did it Go? - American Memory Lane Red Barn restaurants were an unforgettable chain of fast-food havens that burst onto the scene in 1961 in Springfield, Ohio, United States The inaugural location, named the Red Barn Family Restaurant, captured the hearts and appetites of many, inviting families to savor meals in a warm and welcoming atmosphere
Island Grown, Island Raised, Island Made | Red Barn Market Red Barn Market is a locally owned Victoria business We source Island Made and Island Grown first We look to our local growers to provide us with the best seasonal fruits and veggies that our customers have come to expect