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Quenching - Wikipedia In materials science, quenching is the rapid cooling of a workpiece in water, gas, oil, polymer, air, or other fluids to obtain certain material properties A type of heat treating, quenching prevents undesired low-temperature processes, such as phase transformations, from occurring
Rapid Cooling - an overview | ScienceDirect Topics Rapid cooling (e g , quenching in cold water) gives fine grain structure and products not found with slower cooling This will give a hard, brittle steel
Vacuum cooling - Wikipedia Vacuum cooling is a rapid cooling technique for any porous product that has free water and uses the principle of evaporative cooling Vacuum cooling is generally used for cooling food products that have a high water content and large porosities, due to its efficacy in losing water from both within and outside the products
Exponentially faster cooling in a colloidal system | Nature By carefully choosing parameters, we observe cooling that is exponentially faster than that observed using typical parameters, in accord with the recently predicted strong Mpemba effect18
Cooling materials super-quickly - Phys. org Cooling materials super-quickly, called rapid solidification, prevents the normal crystalline structures of materials from forming, often creating unique properties in the process
Bose–Einstein condensation of quasiparticles by rapid cooling Concept of BEC by rapid cooling In this article, we propose and demonstrate experimentally a different and universal way to achieve BEC of quasiparticles In a solid body, each quasiparticle
Cool Down with Liquid Nitrogen - AIChE Cool Down with Liquid Nitrogen Many low-temperature processes leverage nitrogen’s cooling and freezing capabilities Find out what methods are used in what applications and why The chemical process industries (CPI) employ nitrogen — as a gas or liquid — in a wide range of applications (1, 2)
The Physics of Rapid Cooling and Its Implications for . . . In the present chapter, we discuss what happens when liquid water crystallizes on cooling, and how crystal formation rearranges the surrounding biological material We discuss vitrification, leaving aside the mysterious aspects of the phenomenon