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Provençal dialect - Wikipedia Provençal ( ˌprɒvɒ̃ˈsɑːl , also UK: - sæl , [3] US: ˌproʊ -, - vən - , French: [pʁɔvɑ̃sal]; Occitan: provençau or prouvençau [pʀuvenˈsaw]) is a variety of Occitan, [4][5] spoken by people in Provence and parts of Drôme and Gard
13 French Recipes for Provençal Food - Food Wine Transport to the South of France with recipes for ratatouille, bouillabaisse, pissaladiere, pistou, grilled lamb, seafood stew, Niçoise salad, and more recipes for Provençal food
Provençal Cuisine: The Must-Eat food of Provence — Chef Denise Want to know the Provençal foods you must try? This guide to Provençal cuisine highlights all of the traditional dishes of the region From sauces and seafood, to vegetables and meats, to breads and desserts, you’ll have everything you need to know to enjoy the best food Provence has to offer Provençal Food
Provençal language - Omniglot Provençal is a variety of Occitan spoken mainly in Provence in the southeast of France by about 200,000 people It is spoken particularly in the departments of Alpes-Maritimes, Bouches-du-Rhône, Var, Vaucluse, Alpes-de-Haute-Provence, and Gard
Provencal: Exploring the Unique Franco-Provençal Dialect Franco-Provençal, also referred to as provencal, is a fascinating linguistic category that encompasses a range of Romance dialects primarily spoken in the eastern regions of France, particularly in Burgundy