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What Is Porterhouse Steak: Buying Cooking Guide - The Spruce Eats The porterhouse is a composite steak that's derived from the point where the tenderloin and top loin meet If you remove the bone and cut out the two steaks that make up the porterhouse, you get a tenderloin steak and a top loin (or New York strip steak)
What Is a Porterhouse Steak? A Complete Cut Overview Find out the key characteristics of the Porterhouse steak, how it differs from other cuts, cooking methods, preparation tips with this guide from Allen Brothers
Understanding the Porterhouse Steak — What it is, and How to Cook it Our in-depth guide will show you what a porterhouse steak is, where it comes from, and how you can get your hands on one As well as our detailed instructions on how to cook the Porterhouse to perfection when you do We’ve all pondered the dilemma of what came first, the chicken or the egg
How to Cook Porterhouse Steak | Steak University Follow along with our guide to learn everything you need to know about how to cook porterhouse steak If you are familiar with a T-bone steak, then you’re familiar with a porterhouse steak — sort of These two steaks are similar in that they contain the same cuts of beef
Perfect Porterhouse Steak Recipe - Taste of Home What is a porterhouse steak? The porterhouse is an interesting cut that includes a strip steak on one side of the bone and the tenderloin fillet on the other side Yes, those are the same two meats that you find in a T-bone steak, but a porterhouse fillet is larger and thicker than a T-bone
What is Porterhouse Steak – The Full Guide - Meat Eater Life The porterhouse steak offers a combination of the tenderloin and strip steak, resulting in a melt-in-your-mouth tenderness and a rich, beefy flavor It has more marbling than the ribeye, which adds to its succulence and juiciness
Seared Porterhouse Steak Recipe (With Video) - Martha Stewart A porterhouse steak comes from the short loin of the cow and is a rich, beefy cut with plenty of marbling It contains both a strip steak and tenderloin and serves at least two people, making it a great cut for sharing
What is a Porterhouse Steak? | Porterhouse Steak Guide - Crowd Cow The porterhouse steak is very similar to the T-bone steak It's a cut from the rear end of the short loin, where the tenderloin and strip portion are larger, and because of this the Porterhouse includes more tenderloin steak than T-bone, along with a larger New York strip steak