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Plum - Wikipedia Plums are a diverse group of species, with trees reaching a height of 5–6 metres (16–20 ft) when pruned The fruit is a drupe, with a firm and juicy flesh Plums can be eaten fresh, dried to make prunes, used in jams, or fermented into wine and distilled into brandy
Plum | Description, Uses, Cultivation, History, Facts | Britannica A plum is any of various trees or shrubs in the genus Prunus and their edible fruits Closely related to peaches and cherries, plums are widely eaten fresh as a dessert fruit, cooked as compote or jam, or baked in a variety of pastries
7 Health Benefits of Plums and Prunes Plums contain many vitamins and minerals, in addition to fiber and antioxidants that may help reduce your risk of several chronic diseases You can consume plums fresh or dried Dried plums,
Health Benefits of Plums - WebMD What Is a Plum? A plum is a sweet, juicy fruit with a thin, smooth skin surrounding rock-like pits Plum color It can be large or small, with red, purple, green, yellow, or orange skin and
Plums: Varieties, Season, and Picking the Best - Simply Recipes Plum season is typically late June early July to September In California, where the majority of the country’s plum crops are grown, they’re in season from May to October There are around 300 plum varieties grown and sold across the United States
Real Food Encyclopedia - Plum - FoodPrint Plums (Prunus spp ) are in the same genus as various stone fruits — apricot, cherry, peach — as well as almonds They can be as small as a cherry (beach plum) and as big as a tennis ball (Santa Rosa plum), shaped like a football (Italian prune plum) or squat like a tomato (cherry plum)
Plum - New World Encyclopedia Plum is the common name for various trees or shrubs with smooth-skinned stone fruit in the genus Prunus of the rose family (Rosaceae), and specifically those plants comprising the subgenus Prunus with the apricot (P armeniaca)
Plums | Home and Garden Education Center There are more than 100 species of plums with about 30 of them indigenous to North America Early Native Americans used them raw, cooked and dried Two common species that might be encountered in Connecticut are the wild red plum, Prunus americana, and the beach plum, P maritima
What Are Plums? - The Spruce Eats What Is a Plum? The plum is the fruit produced by trees in the Prunus genus, which is a member of the rose family The plant is native to China, the Americas, and Europe The fruit is classified as a drupe, meaning it has a pit (or stone) in the center, similar to a peach and apricot