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How to best use the Plate Setter? — Big Green Egg Forum I then will place some sort of drip pan on the late setter, also raised a little to prevent the drippings from burning and adding an unwelcome taste to he food I use a cheap buck store cooling rack, others use balls of foil, When using legs down for say pizza or bread, I'll usually raise the stone or grid off the plate setting with some fire
Cleaning the plate setter — Big Green Egg Forum The only thing in setting up a cook in the first place is time and patience, both of which will be handsomely rewarded Tony in Brentwood, TN Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker
Prime Rib roast on the BGE? — Big Green Egg Forum No sir - that would be Johnson Brothers "Coaching Scenes" Wife has loved the pattern since childhood and I happened on a full 12 place setting on eBay - had to drive all the way to New Jersey from Atlanta to pick them up (seller would not ship) Yep - I kinda love that woman Eric "GuitarEC" Metro Atl , Ga
Second Plate Setter Crack — Big Green Egg Forum Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Elder Ward\s pulled pork recipe — Big Green Egg Forum If you're going to use a heat defector e g pizza stone and bottom rack, place them on now and put the fire ring in place If you use the suspended type drip pan or the stones on top, do it 8 Close the lid on Mr Egg, open the bottom vent all the way and open Miss Daisy all the way [Ed note: This refers to the old daisy wheel which only spun
Advice for putting Egg into table — Big Green Egg Forum Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Cast iron OR ceramic plate setter? — Big Green Egg Forum In my first four years with my XL BGE, I broke two ceramic plate setters I broke both of them setting them into the egg I may have dropped them 1 2" into the egg - my bad I'm sure But it was inconvenient, expensive, and I hated it In May of 2016, I bought a cast iron platesetter I love it I keep it outside
no plate setter and want to smoke!! - Big Green Egg Forum Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Sautéing = Stir Frying? . . . . well, kinda — Big Green Egg Forum 1 Place a pan over medium-low to low heat and add the butter Melt it and bring it to just below the simmering point Adjust your heat setting, if necessary, to keep it at that temperature 2 As the foam gathers on top, keep stirring it back into the oil Leave the butter oil over the heat for 45 minutes
Potato Wedges — Big Green Egg Forum Clean and cut potatoes into 6 wedges each Add olive oil to a glass baking pan or pie pan Coat one side of each wedge by setting it in the oil and then place them (coated side up) in the pan Lightly salt, pepper, and sprinkle with essence Place the butter evenly dispursed on top of the wedges Cook at 325F for 20 minutes