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Dipping pizza in ranch dressing. Do you do this? - ResetEra I learned about this from a coworker (a West Coaster, go figure lol) I don't see this a terrible as ketchup on pizza, a bigger abomination And if you do the chain pizza, many times you may order some wings and have extra ranch containers laying around I can see how dipping the crust in ranch would help you get more out of chain pizza
Which is better: Ranch on Pizza or Pineapple on Pizza Ranch is a great dipping sauce for a plain pepperoni pizza Hawaiian pizza is okay but if I'm in the mood for pizza then it's going to be a "normal" pizza 99% of the time Pepperoni, sausage, onions, etc are where it's at
Is there ever really such a thing as too much pepperoni on a pizza . . . That's a salt bomb to the point you won't even be able to taste anything but pepperoni I went to a restaurant that served crisp pepperoni cups as just an appetizer with a dipping sauce and it was great I wouldn't want that much pepperoni on a pizza though Pizza is about ratios and balance
Best Ranch - ResetEra Buttermilk mayo and ranch packets if in a hurry is super delicious I’m cutting calories so ranch is sadly not being eaten on everything for me… But we have two local pizza places with ranch that is to die for, Abby’s pizza has some ranch with I’m pretty sure blue cheese in it that’s great, then this place loggers has ranch with big
Do you have a pizza day? - ResetEra Pizza's usually my "I had a crap day at work and don't feel like cooking" meal, so no specific day but usually once every two weeks We alternate between a frozen Wegmans pizza or ordering from the local place down the road
You may now eat pizza WITH HONOR! - ResetEra Exactly!! Though the style used in pizza restaurants don't have a handle like typical mezzaluna, they have handles more like this one (probably to make it faster to wash) Disc cutters always seem to end up tearing my pizza or not wanting to cut through one end of the crust somewhere This style? One try, every time