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PIZZA HUT

GUELPH-Canada

Company Name:
Corporate Name:
PIZZA HUT
Company Title:  
Company Description:  
Keywords to Search:  
Company Address: 292 Stone Rd W,GUELPH,ON,Canada 
ZIP Code:
Postal Code:
N1G3C4 
Telephone Number: 5198212260 
Fax Number:  
Website:
 
Email:
 
USA SIC Code(Standard Industrial Classification Code):
581208 
USA SIC Description:
Restaurants 
Number of Employees:
20 to 49 
Sales Amount:
$1 to 2.5 million 
Credit History:
Credit Report:
Very Good 
Contact Person:
Shelly Wojtola 
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Company News:
  • Vintage Pizza Hut: What made these dining spots so unforgettable in the . . .
    Pizza Hut was founded in 1958 by two college students, Dan and Frank Carney, in Wichita, Kansas They borrowed $600 to open the first location, and then quickly grew into the largest pizza chain in the world By the early 1970s, Pizza Hut was everywhere, thanks to its family-friendly dining atmosphere and consistent quality
  • Vintage 1970s restaurants: See vintage fast food, sit-down places . . .
    The following favorites you’ll find everywhere — in hamburger drive-ins and sandwich shops, pizza parlors, coffeehouses and juice bars, walk-up hot-dog and taco stands, on the beach or around the family pool, in the patio or by the television set
  • Remembering the old Next Door Restaurant chain from the ’70s
    LinkedIn Pocket Reddit Next Door was a concept restaurant chain from the early 1970s that was owned by Pizza Hut International Rather than pizza, though, the restaurant served steaks, seafood, hamburgers, sandwiches, salads and desserts And instead of servers, you ordered your food by “calling” it in through the red telephone receiver
  • Sambo’s Restaurants: The diner chain’s story - Click Americana
    MORE: Look back at these vintage Pizza Hut restaurants foods from the ’70s The company operates on a set menu with all food except perishables, shipped nationwide from Santa Barbara Questioned about the efficiency of delivering as far away as Florida, Battistone pointed out that the trucks return with commodities from the various states to
  • Welcome to Click Americana! Start here - Click Americana
    74 beautiful vintage home designs floor plans from the 1920s These gorgeous vintage home designs and their floor plans from the 1920s are as authentic as they get - from sweet little retro bungalows to cool Colonials 47 vintage backyard ideas you’ll want to re-create for a relaxing sixties-style outdoor vibe
  • Vintage Holly Hobbie dolls, toys, clothes, decor more from the ’70s . . .
    Holly Hobbie Christmas glasses from Pizza Hut (1976) Everybody’s gettin’ in the Christmas spint at Pizza Hut… with Holly Hobbie’ Christmas glasses A different glass every two weeks MORE: Vintage Pizza Hut restaurants food from the ’70s
  • Get the latest in our newsletter! - Click Americana
    Find out more here It’s super quick and easy to sign up for our weekly email newsletter so you can find out about the latest additions, and revisit some other memories of the past here — selected from the more than 3,500 articles on ClickAmericana com! There’s one regular newsletter a week, usually sent out on Wednesday
  • 4 good old-fashioned Apple Brown Betty recipes - Click Americana
    Apple Brown Betty recipe (March 1913) Chop fine 2 cups of tart apples Butter a baking dish and place on it a layer of apple, sprinkling with cinnamon, sugar and butter Place on this a layer of the crumbs, alternating with the apples till dish is three-fourths full, leaving breadcrumbs on top Add no water, but cover tight, and steam three
  • Do the most popular 80s restaurants still exist today? Find out - and . . .
    Vintage Chuck E Cheese’s Pizza Time Theatre Founded by Atari’s Nolan Bushnell in 1977 in San Jose, California, Chuck E Cheese’s Pizza Time Theatre offered kids a dream mix: pizza, animatronic shows, and arcades As the chain expanded in the 80s, it became a nostalgic touchstone for many
  • Remember Chi-Chis restaurant, back in the 70s 80s when Mexican food . . .
    Evidence of growing interest in the field can be found in recent acquisitions of Mexican restaurant chains by conglomerates As he sees it, “Mexican food today is where the pizza business was 12 years ago ” One barrier to full American acceptance of this ethnic food line, though, is its image, Frank said




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