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The Pipers Tavern Restaurant It is in this tradition the Piper’s Tavern first opened its doors in 2001 Whether you’re catching up with old friends, watching the big game, having dinner with the family, or grabbing a quick lunch, we are proud to be your “home away from home” for the past twenty years! Piper’s is a place for everyone
Pipers Pizza (231)348-6900 Our Margherita Pizza is unique to Piper’s Thin crust and made with our fresh and tasty colorful fresh baby tomatoes, garlic, mozzarella, basil-pesto and balsamic drizzle A long-time summer favorite! Small Medium Large X-Large $20 59 $24 41 $27 96 $30 78 Cool off this summer with our Tiramisu Dessert Cup or our Blue Bunny Sundaes!
Pipers We make bold flavoured crisps using the finest potatoes seasoned with carefully sourced unique flavourings Working with passionate ingredient partners who care as much about their own produce as we do ours, Pipers create crisps as they should taste
Menu | Pipers Restaurant Our best selling appetizer since 1980! This Menu Is Only Available On Tuesday A large bowl of chunky, hearty Caldo style soup made with fresh chicken stock, tomatoes, chili peppers, spices, fresh vegetables and chunks of chicken Topped with crunchy tortilla strips, fresh cilantro and melted jack cheese
About Us — The Pipers Tavern Restaurant From appetizer to dessert, Dan and Jimmy are proud to have created a menu with the highest standards and quality Anyone who has met owner Jimmy Powers would likely tell you that his passion for people is unprecedented
APPETIZERS - The Pipers Tavern Restaurant Lightly salted soft pretzels served with a chili queso dip Traditional Buffalo, Chipotle BBQ, Teriyaki, Korean BBQ, Jamaican Jerk, Salt-n-Vinegar, Garlic-Parmesan, Honey BBQ, or Buffalo-Parmesan Served with queso *** All EXTRA SAUCES DRESSINGS are an additional charge
SPECIALTIES - The Pipers Tavern Restaurant Creamy grits with Jack and Cheddar cheese served with jumbo shrimp, sautéed with garlic, bacon, green onions and mushrooms - a local favorite Two boneless, center-cut pork chops topped with a caramelized onion gravy, served with mashed potatoes and Piper’s green beans (Also available "blackened")