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NEW British all-in-one Brewing Tech coming to the USA - Pinter What is a Pinter? Pinter is an all-in-one machine which undergoes pressure fermentation, conditioning and carbonation, and tapping all from the same vessel It’s straightforward and very quick to use - just add one of our Pinter Packs (brewing wort), water, let it ferment and condition and then tap straight from the Pinter
PINTER Brew Draft 1 gallon machine - Homebrew Talk Brew draft machine + FREE 2 x Pinter Packs* Makes 24 beers + FREE Tasting glass* + FREE Shipping today* How to use the Pinter Fill the Pinter with tap water, then add your brewing ingredients (included in each Pinter Pack) Leave to ferment, then condition in your fridge Tap, share and enjoy
Brew Demon - 2 Gal. Dark Sweet Cherry Hard Cider Recipe Kit Hello all, Wanted to ask here, so I was gifted this recipe kit and decided to make it and followed the instructions as Brew Demon had made them and just threw it in the fermenter yesterday My concern is the dark cherry puree it seems to be way too high it's above the tap and the yeast is sort
Your chance to trial a FREE Pinter! - Homebrew Talk Hello all, We're now halfway through our Kickstarter Campaign and have funded 350% of our goal! After many interesting comments from some of you on here, we'd like to offer one of you the chance to try a Pinter + a Pinter Pack of your choice If you'd like try a Pinter, please answer one
Dry Hopping and Cold Crashing - Homebrew Talk I've been thinking about dry hopping and cold crashing I usually dry hop after 21 days, for 5-7 days, then cold crash for a week, then keg, force carb, and
Pinter new system from the UK - Homebrew Talk Had anyone else seen this? I did a title search here, did not see it Forgive me if this is a duplicate I am curious as to the process Looks like end user adds water and yeast Some sort of dehyrated wort?? They refer to some 'trade secrets'- clever marketing OR did they patent some new
when to add extra sugar to raise alcohol level - Homebrew Talk In case you couldnt tell im brewing right now I'm thinking I should have added the extra corn sugar during the LME add when should you add extra "sugar" (sugar, honey, whatever) for alcohol boost? cheers!
Why Is My Homebrew Beer Not Carbonating Properly? Hi everyone, I’ve been brewing for a few months now, and I’ve come across an issue with my latest batch The beer seems to be coming out fine in terms of flavor and clarity, but when it comes to carbonation, it’s just not there I’ve followed the standard priming sugar method, but after
How do I calculate ABV if i add sugar during fermentation? I'm not sure about waiting to add sugar until after krausen But, to figure out how much the sugar adds to the ABV, you need to input the sugar into whatever software you're using to make your recipe Using your recipe (without sugar added), take note of the estimated OG according to the software Then add the sugar into your recipe and take a look at the new OG Subtract the without-sugar