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Blackstone vs Gas Grill | THE BBQ BRETHREN FORUMS Do you use the Blackstone often enough, or is it versatile enough to get rid of the the gas grill all together? If I add the Blackstone, I'll probably get rid of something (at least retire to storage under porch) Primary usage for gas grill is Burgers, Hot Dogs, Steak, Chicken Breast Thigh All things I'm pretty sure the Blackstone would excel at
Flat top grill vs adding griddle to existing gas grill I cooked about 50 sliders on a grill sheet for the first time this weekend on a gas grill It was a small cheap grill and I bought a 2 pack at Walmart I overlapped them so they fit the gill perfectly I will say it was a really nice way to cook burgers and gave it a griddle style cook They're like $5 - $10 and I think it's worth a try
My Blackstone is wiping brown? | THE BBQ BRETHREN FORUMS I have a Blackstone I treated it with the blackstone product till it was almost black After I cook I scrape it off reall well then while the grill is really hot I wipe in down with a wet paper towel and after it dries put oil on it, close the lid and put the cover back on
BlackStone FLAME coming out in front where Temp control knob is at set . . . Just put together my Blackstone I bought Last Sept of 2013 The pizza grill was easy too put together PROBLEMS I know the Temp gauge sucks (so lets leave that alone} When I turned my Temp Control all the way up {highest temp}It seems that a FLAME is coming out where the Control Knob is at When its on low or Med there is no problem cooking a pizza
Issues Seasoning Blackstone Griddle - THE BBQ BRETHREN FORUMS I attempted the first seasonings of a 28” Blackstone griddle and had a couple issues I’m new to this, but I also did my best to follow the instructions that came with the griddle I used grape seed oil because it seemed to be the superior choice First, the griddle top didn’t blacken near the bottom edge:
Blackstone Griddles - THE BBQ BRETHREN FORUMS The primate looks like a good step above both the Camp Chef and Blackstone Has a nice stainless cart and built in stainless retractable lid This to me is an ideal griddle Really like the grease management layout for this griddle also It also converts easily to a standard grill with nice heavy grates
Leveling a Blackstone 1554 (36) griddle | THE BBQ BRETHREN FORUMS This is the modification I made to level the Blackstone griddle I bought four 12" bar clamps, cut the end stops off, and used the slide screw assembly to push off of the ground The end of the vertical bar is about 1-1 4" off the floor I have about 1-1 2" of adjustment (which is enough for
Blackstone griddle protection | THE BBQ BRETHREN FORUMS I’ve seen some posts about difficulty keeping Blackstone griddles in good shape when they live outside, and I have just discovered something that really eliminates problems – a silicone griddle mat I have a Blackstone that has lived year-round outside on the patio for several years I just clean it, let it cool and throw the cover over it
Adjusting air control on Blackstone 28 - THE BBQ BRETHREN FORUMS I have been using and enjoying my Blackstone 28" griddle But, I notice that the flame coming off the burners is yellow instead of blue I think that is because of too much air I am sure others have had similar experiences and would like to know how others have adjusted their burners
Flat Top Griddle: Blackstone VS Camp Chef - THE BBQ BRETHREN FORUMS Or you can get the Blackstone kit like I did It's also available @ Lowes Amazon com : Blackstone Grill and Griddle Kit, 2 spatulas, chopper scraper, 2 bottles : Grill Griddles : Patio, Lawn Garden It comes come 2 SS spatulas, a scraper, and 2 squirt bottles It's enough for most cooks I just got my Camp Chef Flat top griddle last week