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License Reference Guide - Northeast Iowa RC D Pickled Foods Fermented Foods Meat and Poultry (A,D) Dairy Products (B,D) Cultivated Mushrooms No License or Certification Required Wild-Harvested Morel Mushrooms Alcoholic Beverages Soaps Art and Crafts Inedible Decorative Gourds Flowers, Seedlings and Potted Plants Hot Prepared Food Fresh Shell Eggs (C) No License or Certification Required Seafood (A,D)Iowa DNR Aquaculture Unit Other
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Its a Vendor Do I N - northeastiowarcd. org It is ultimately the responsibility of each vendor to research and secure any necessary license Start by contacting your County Health Department The Iowa Department of Inspections and Appeals (DIA) oversees Iowa's food code Locally, county health departments inspect and award licenses to businesses "A vendor who offers a product for sale at a farmers market shall have the sole
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CHAPTER 4 Preparing for the Market Season - Northeast Iowa RC D Preparing for the Market Season Is your farmers market covered with the proper insurance? How do you enforce the rules and handle conflict between vendors? What are WIC, SNAP, and DUFB and are you set up to accept them? How can you ensure market customers are satisfied? Where do you even get started when planning a special event?
First Things First: Planning Your Farmers Market First Things First: Planning Your Farmers Market Whether you’re launching a new market or stepping into manage an existing one, there are certain plans to be made to keep your market running smoothly
NATURAL RESOURCES HISTORY, ART CULTURE ENTERTAINMENT DINING . . . Dedicated in 1920 as Iowa’s First State Park, Backbone State Park is one of the most geographically unique parks in the parks system Located 3 miles south of Strawberry Point, this 2002 acre park features wildlife, woodlands, campsites, cabins, cold water streams, trails, CCC Museum, and rock rappelling Nestled along the Maquoketa River it is named for its narrow and steep ridge of bedrock