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Pork Medallions With Balsamic-Honey Glaze Recipe - Food. com Preheat the oven to 350 degrees F Make the glaze: Put garlic and rosemary in a small bowl Add the vinegar, honey, olive oil, mustard, and salt and pepper, to taste, and stir to combine For the pork: Slice the tenderloin into 1-inch thick medallions (rounds) Cover the bottom of a medium skillet with a light film of canola oil and heat over medium-high heat until hot Add the pork slices in
Bacon Wrapped Pork Medallions Recipe - Food. com Set aside Wrap the pork tenderloin with the bacon strips securing with 1 or 2 toothpicks per strip of bacon Slice the tenderloin between each bacon strip to create the medallions Dip both sides of the medallions in seasoning mix Melt butter and oil together in the same skillet over medium-high heat Cook each medallion for 4 minutes on each side
Florentine Pork Medallions Recipe - Food. com Preheat oven to 325 degrees Place tenderloin in baking dish sprayed with non-stick spray Season with salt and pepper to taste Bake 35-40 minutes or until desired doneness When pork is done, remove from pan and keep warm Pour 2-3 Tablespoons of drippings from the pork into a medium saute pan Heat over medium high heat; whisk in flour Cook for 1 minute, stirring constantly with whisk
Pork Medallions Milanese Recipe - Food. com Preheat the oven to 400 Place the parmesan on a sheet of waxed paper Place the breadcrumbs on another sheet In a small bowl, beat the egg white with 1 tablespoon of water Dredge the pork in the parmesan, pressing it on Dip the pork in the egg white, then in the bread crumbs, patting the crumbs into the pork In a large skillet, heat the oil over moderate heat Add the pork and cook for 3
Pork Medallions With Mushroom Sauce Recipe - Food. com Preheat oven to 325 Cut each boneless pork chop into 2 pieces In a shallow dish, combine the egg, water, rosemary, pepper, and garlic powder Put the McCormick's Crusting Blends into a ziploc gallon bag (I use the garlic, lemon and rosemary flavor, but you can use which ever you desire, or for that matter just seasoned bread crumbs) Dip the pork into the egg mixture, then into the bread
Bacon-Wrapped Pork Medallions With Electric Chimichurri Sauce Slice the pork tenderloin into 1 5 inch medallions Using a large zip lock bag, add sliced pork medallions and chimichurri sauce Allow to marinate for at least 1 hour Remove pork medallions and discard marinade Wrap each pork medallion with a slice of bacon Begin to thread pork medallions onto skewers