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Microsoft Word - BAMN GuidetoModernMilkReplacerAFIA Changes1. doc Modern milk replacers can be classified by protein source, protein fat levels and the medication or additives in the replacer Protein levels in calf milk replacers range from 18-30% and fat levels from 10-28%
HerdFirst 20:20 Milk Replacer - Cargill Animal Nutrition All milk protein – contains 20% protein and 20% edible grade fat for optimal digestibility and development Formulated with Bovatec® for control of coccidiosis1 Contains Safmannan® to support enteric health Available with ClariFly® Larvicide during the summer months
Milk Replacer Feeding Charts - mapleviewagri. ca Add this milk replacer to the hot water and mix until dissolved Add the remaining water to obtain the total desired volume, a final drinking temperature of 40-44 C Re-mix before feeding
Milk Replacer Feeding - teagasc. ie In the case of dairy heifers, studies have shown heifer calves will achieve the same weight gain and performance on good quality milk replacer (25% crude protein) as on whole milk
To feed 3 Litres of Milk Replacer Calf Feed @ 15% solids All Volac Calf milk replacers can be used in a once a day feeding system from 28 days of age providing calves are eating enough solid feed to constitute a second feed All Volac calf milk replacers are suitable for use in computerised feeding systems
Milk Replacers in Raising Dairy Calves The fat level in a good milk replacer powder should be at least 10 percent and may run as high as 20 percent The higher fat level tends to reduce the severity of diarrhea and provides additional energy for growth