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Furaneol - Wikipedia The acetate ester of furaneol, also known as caramel acetate and strawberry acetate, is also popular with flavorists to achieve a fatty toffee taste and it is used in traces in perfumery to add a sweet gourmand note
Furaneol | C6H8O3 | CID 19309 - PubChem It is a member of furans, an enol and a cyclic ketone It is a conjugate acid of a 4-hydroxy-2,5-dimethylfuran-3-olate Furaneol has been reported in Durio zibethinus, Capsicum annuum, and other organisms with data available Furaneol is a metabolite found in or produced by Saccharomyces cerevisiae View More 4-hydroxy-2,5-dimethylfuran-3-one
strawberry furanone, 3658-77-3 - The Good Scents Company Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients botanical extracts for the food beverage, cosmetic and personal care industries
Furaneol - an overview | ScienceDirect Topics Furaneol is defined as a key odorant compound that contributes to the flavor of various foods, particularly Emmental cheese, and is produced through the thermal degradation of fructose or 6-deoxyhexoses during cooking, often in the presence of amines and amino acids via the Maillard reaction
Furaneol - NIST Chemistry WebBook The National Institute of Standards and Technology (NIST) uses its best efforts to deliver a high quality copy of the Database and to verify that the data contained therein have been selected on the basis of sound scientific judgment
Furaneol in Fruit Flavor Formulations | Perfumer Flavorist Furaneol is found so widely in nature that it is hard to know where to begin There are two broad categories The first is fresh fruit flavors, led by pineapple and strawberry, which it can form an important part of the profile The second relates to any food that has been heated
Furaneol: The Complete Guide To This Aroma Chemical What Is Furaneol? Furaneol is an aroma molecule first identified in 1965 while scientists were studying the flavor compounds that make strawberries and pineapples taste so appealing
Furaneol | 3658-77-3 - ChemicalBook Furaneol is a very important aroma chemical and is a key flavoring compound found in many kinds of fruits It can be chemically formed through different carbohydrates during the Mainlard reaction It can also be synthesized by yeast, bacteria and plants and play some physiological effects