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What are pâtisserie, boulangerie and viennoiserie? - Le Cordon Bleu Alumna Matilda Smith set up her own patisserie, Penny for Pound after studying a nine-month Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie) at Le Cordon Bleu She now employs six full time staff, produces thousands of pastries each week and has a retail expansion underway
Saginaw Patisserie Location 2715 Bay Road, Saginaw, MI, 48603 United States 989-921-2253 921bake@gmail com