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PATISSERIE LA CHATEAUGUOISE

CHATEAUGUAY-Canada

Company Name:
Corporate Name:
PATISSERIE LA CHATEAUGUOISE
Company Title:  
Company Description:  
Keywords to Search:  
Company Address: 126 Rue Principale #E,CHATEAUGUAY,QC,Canada 
ZIP Code:
Postal Code:
J6J3H1 
Telephone Number: 4506918271 
Fax Number:  
Website:
 
Email:
 
USA SIC Code(Standard Industrial Classification Code):
546102 
USA SIC Description:
Bakers-Retail 
Number of Employees:
5 to 9 
Sales Amount:
Less than $500,000 
Credit History:
Credit Report:
Very Good 
Contact Person:
Carolyn Boyer 
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Company News:
  • Pâtisserie - Wikipedia
    A pâtisserie (French: [pɑtisʁi]), pasticceria in Italian, patisserie in French or pastry shop in English, is a type of bakery that specializes in pastries and sweets In French, the word pâtisserie also denotes a pastry as well as pastry-making
  • What are pâtisserie, boulangerie and viennoiserie?
    Pâtisserie is used to describe French pastries and the pastry shop they are sold in Although the word is used quite liberally in English-speaking countries, in France and Belgium the law restricts its use to bakeries who employ licensed maître pâtissier (master pastry chefs)
  • Pâtisserie, boulangerie, viennoiserie: What’s the difference?
    French culinary terms can sometimes be confusing The French term “ pâtisserie ” refers to both the art of making pastries and the shop where these sweet creations are sold It is distinct from a “ boulangerie,” which focuses on bread, but more on this later
  • The Important Difference Between Patisserie And Boulangerie
    Boulangerie simply means "bakery" in the classic bread-shop sense of the word, whereas viennoiseries are pastry shops (and the pastries sold in them) that are connected to Austrian baking So,
  • What is Patisserie: Different Types and Where to Learn it
    Patisserie refers to French-inspired pastries as well as the different stores and shops that make and sell them It originally began in Mediterranean regions but quickly spread to European areas such as France Patisserie quickly became an art form that is now part of cultures all over the world
  • Pâtisserie vs Boulangerie vs Viennoiserie: What’s the . . .
    Below is a detailed explanation of each term, their differences, and what they represent 1 Pâtisserie refers to the art of pastry-making, and the term specifically denotes fine or elaborate pastries and desserts The word derives from the French word “pâte,” meaning dough or paste
  • Patisserie recipes | Good Food
    Master the art of French patisserie with our pastry and gateau recipes Try everything from croissants, tarts and eclairs to macarons, madeleines and millefeuilles




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