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Safe Minimum Internal Temperature Chart | Food Safety and . . . Safe Minimum Internal Temperature Chart Safe steps in food handling, cooking and storage are essential in preventing foodborne illness You can't see, smell or taste harmful bacteria that may cause illness In every step of food preparation, follow the four guidelines to keep food safe: Clean — Wash hands and surfaces often
USDA Safe Minimum Internal Meat Temperatures Chart Ensure food safety with the official USDA guide to safe minimum internal meat temperatures Learn essential cooking tips, resting times, and thermometer use to
Cornell Cooperative Extension | Safe Minimum Cooking Temperatures Safe Minimum Cooking Temperatures Use the chart below and a food thermometer to ensure that meat, poultry, seafood, and other cooked foods reach a safe minimum internal temperature Remember, you can't tell whether meat is safely cooked by looking at it
Cooking Meat? Check the New Recommended Temperatures - USDA To see where to place a food thermometer in different cuts of meat, see Thermometer Placement and Temperatures For more information on cooking temperatures for all types of food, see the Safe Minimum Cooking Temperatures chart