PARC ST BERNARDBusiness Directories,Company Directories

Company Name: Corporate Name:	PARC ST BERNARD
Company Title:
Company Description:
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Company Address:	219 Rang Saint-Andre,SAINT-BERNARD-DE-LACOLLE,QC,Canada
ZIP Code: Postal Code:	J0J1V0
Telephone Number:	4502462598
Fax Number:	4502464380
Website:
Email:
USA SIC Code(Standard Industrial Classification Code):	799951
USA SIC Description:	Provincial Parks
Number of Employees:	250 to 499
Sales Amount:	$20 to 50 million
Credit History: Credit Report:	Excellent
Contact Person:	Sylvie Duhayma
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Menus – Parc
Hours Open for Pickup, Delivery, Indoor and Outdoor Dining Monday – Thursday: 8am-11am (breakfast); 11am-3pm (lunch); 3-5pm (mid-day); 5-10pm (dinner) Friday: 8am-11am (breakfast); 11am-3pm (lunch); 3-5pm (mid-day); 5-11pm (dinner) Monday – Friday: outdoor seating begins at 11am Saturday: 9:30am-3pm (brunch); 3-5pm (mid-day); 5-11pm (dinner) Sunday: 9:30am-3pm (brunch); 3-5pm (mid-day); 5
Mid-day – Parc
Click to see our vegan, vegetarian, and gluten-free options Fruits De Mer Shrimp Cocktail $22 Lobster Cocktail $24 Littleneck Clams* $10 (1 2 dozen) Assorted Oysters* $24 (1 2 dozen) Plateau Classique* $125 serves 1-3 Grand Plateau* $209 serves 4-6 Hors d’Oeuvres Burrata Tomato $19 heirloom tomatoes, basil Parisian Ham $18 cornichon, beurre noisette, baguette Mushroom Soup $15 maitake
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Breakfast – Parc
Click to see our vegan, vegetarian, and gluten-free options Greek Yogurt Parfait $12 cranberry compote, honey, pumpkin seed granola Seasonal Berries $10 Oatmeal Brûlée $10 cinnamon, raisins Smoked Salmon Plate $21 norwegian smoked salmon, cream cheese Buttermilk Pancakes $14 maple syrup French Toast $18 Brandied apple, Cognac Chantilly Eggs and Soldiers* $12 3-minute egg, brioche
Lunch – Parc
Click to see our vegan, vegetarian, and gluten-free options Fruits De Mer Shrimp Cocktail $22 Lobster Cocktail $24 Assorted Oysters* (1 2 dozen) $24 Littleneck Clams* (1 2 dozen) $10 Plateau Classique* (Serves 1 to 3) $125 Grand Plateau* (Serves 4 to 6) $209 Hors d’Oeuvres Burrata Tomato $19 heirloom tomatoes, basil Mushroom Soup $15 maitake, pioppini, cremini Tuna Carpaccio* $26 leek
Dinner – Parc
Click to see our vegan, vegetarian, and gluten-free options Spécialités Du Jour Monday Dourade Royale En Papillote $38 Tuesday Beef Stroganoff $31 Wednesday Lobster Risotto $45 Thursday Pork Milanese $46 Friday Bouillabaisse $36 Saturday Poulet Feuilleté $37 Sunday Hachis Parmentier $37
125 209 - parc-restaurant. com
Broccoli, asparagus, warm cherry tomatoes toasted pine nuts, basil, parmesan cream sauce
Monday 125 DAURADE ROYALE EN PAPILLOTE - parc-restaurant. com
Red wine gelée, cherry-pistachio bread PARISIAN HAM 18 Cornichon, beurre noisette, baguette MUSHROOM SOUP 15 Maitake
Menus – Page 2 – Parc
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Dessert – Parc
Profiteroles $12 pâte à choux, vanilla ice cream, bittersweet chocolate sauce Moelleux Au Chocolat $12 warm chocolate cake, crunchy milk chocolate center, hazelnut crunch, praline ice cream Milk Chocolate Pot de Crème $12 crème chantilly Apple Tarte Tatin $12 caramelized apples, tahitian vanilla bean ice cream Vanilla Bean Crème Brûlée $14 warm madeleine Paris Brest $12 pâte à choux