PARC ST BERNARDBusiness Directories,Company Directories

Company Name: Corporate Name:	PARC ST BERNARD
Company Title:
Company Description:
Keywords to Search:
Company Address:	219 Rang Saint-Andre,SAINT-BERNARD-DE-LACOLLE,QC,Canada
ZIP Code: Postal Code:	J0J1V0
Telephone Number:	4502462598
Fax Number:	4502464380
Website:
Email:
USA SIC Code(Standard Industrial Classification Code):	799951
USA SIC Description:	Provincial Parks
Number of Employees:	250 to 499
Sales Amount:	$20 to 50 million
Credit History: Credit Report:	Excellent
Contact Person:	Sylvie Duhayma
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Company News:

Salades - parc-restaurant. com
Roasted beets, fennel pollen cream, winter green salad, espelette hazelnuts
Monday 125 DAURADE ROYALE EN PAPILLOTE - parc-restaurant. com
Broccoli, asparagus, warm cherry tomatoes, toasted pine nuts, basil parmesan cream sauce
Beverage – Parc
To view our full beverage list, please click here To view our full wine list, please click here
HOT CIDER 7 SHRIMP COCKTAIL COFFEE 5 - parc-restaurant. com
CAFÉ DE FLORE Grapefruit Cordial, Lemon, Fever Tree Elderflower Tonic
Lunch – Parc
Click to see our vegan, vegetarian, and gluten-free options Fruits De Mer Shrimp Cocktail $22 Lobster Cocktail $24 Assorted Oysters* (1 2 dozen) $24 Littleneck Clams* (1 2 dozen) $10 Plateau Classique* (Serves 1 to 3) $125 Grand Plateau* (Serves 4 to 6) $209 Hors d’Oeuvres Burrata Tomato $19 heirloom tomatoes, basil Mushroom Soup $15 maitake, pioppini, cremini Tuna Carpaccio* $26 leek
Menus – Parc
Hours Open for Pickup, Delivery, Indoor and Outdoor Dining Monday – Thursday: 8am-11am (breakfast); 11am-3pm (lunch); 3-5pm (mid-day); 5-10pm (dinner) Friday: 8am-11am (breakfast); 11am-3pm (lunch); 3-5pm (mid-day); 5-11pm (dinner) Monday – Friday: outdoor seating begins at 11am Saturday: 9:30am-3pm (brunch); 3-5pm (mid-day); 5-11pm (dinner) Sunday: 9:30am-3pm (brunch); 3-5pm (mid-day); 5
Christmas Day – Parc
Christmas Day All Specials Available After 12pm Pâté en croûte $17 frisée, whole grain mustard Rack of Lamb $56 swiss chard duxelles vol-au-vent, persillade Dessert Bûche de Noël $12 flourless chocolate cake, tahitian vanilla bean chantilly, cherry jam, milk chocolate buttercream
Dinner – Parc
Click to see our vegan, vegetarian, and gluten-free options Spécialités Du Jour Monday Dourade Royale En Papillote $38 Tuesday Beef Stroganoff $31 Wednesday Lobster Risotto $45 Thursday Pork Milanese $46 Friday Bouillabaisse $36 Saturday Poulet Feuilleté $37 Sunday Coq Au Riesling $39
Breakfast – Parc
Click to see our vegan, vegetarian, and gluten-free options Greek Yogurt Parfait $12 cranberry compote, honey, pumpkin seed granola Seasonal Berries $10 Oatmeal Brûlée $10 cinnamon, raisins Smoked Salmon Plate $21 norwegian smoked salmon, cream cheese Buttermilk Pancakes $14 maple syrup French Toast $18 Brandied apple, Cognac Chantilly Eggs and Soldiers* $12 3-minute egg, brioche
Dessert – Parc
Holiday Macarons $14 peppermint, eggnog, hot chocolate, pistachio, salted caramel Bûche De Noël $12 flourless chocolate cake, cherry jam, tahitian vanilla bean chantilly, milk chocolate buttercream Profiteroles $12 pâte à choux, vanilla ice cream, bittersweet chocolate sauce Moelleux Au Chocolat $12 warm chocolate cake, crunchy milk chocolate center, hazelnut crunch, praline ice cream Milk