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PARC NATIONAL DAIGUEBELLE

MONT-BRUN-Canada

Company Name:
Corporate Name:
PARC NATIONAL DAIGUEBELLE
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Company Address: 1702 Rg Hudon,MONT-BRUN,QC,Canada 
ZIP Code:
Postal Code:
J0Z 
Telephone Number: 8196372480 
Fax Number:  
Website:
 
Email:
 
USA SIC Code(Standard Industrial Classification Code):
0 
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Company News:
  • Parc
    Parc is a lightly perfumed love letter to all the City of Light has to offer, written in a distinct Philadelphian hand
  • Menus – Parc
    RESERVATIONS: parc reservations@starr-restaurants com GENERAL: parc info@starr-restaurants com marketing: parc marketing@starr-restaurants com PRESS: starr@cashmanandassociates com eventS: parc events@starr-restaurant com Location 227 S 18th St Philadelphia, PA 19103 Connect with Us Facebook Instagram Spotify LinkedIn Starr Restaurants
  • Dinner – Parc
    Click to see our vegan, vegetarian, and gluten-free options Spécialités Du Jour Monday Dourade Royale En Papillote $38 Tuesday Rabbit Pappardelle $39 Wednesday Lobster Risotto $45 Thursday Duck Confit De Sarlat $41 Friday Bouillabaisse $36 Saturday Choux Farcis À La Tomate $26 Sunday Lamb Navarin $37
  • Lunch – Parc
    Click to see our vegan, vegetarian, and gluten-free options Fruits De Mer Shrimp Cocktail $22 Lobster Cocktail $24 King Crab Leg $42 Assorted Oysters* (1 2 dozen) $24 Littleneck Clams* (1 2 dozen) $10 Plateau Classique* (Serves 1 to 3) $125 Grand Plateau* (Serves 4 to 6) $195 Hors d’Oeuvres Onion Soup Gratinée $18 Pea Soup $12 almonds, chives Crab Avocado $25 crab rillette, shaved
  • Mid-day – Parc
    Click to see our vegan, vegetarian, and gluten-free options Fruits De Mer Shrimp Cocktail $22 Lobster Cocktail $24 King Crab Leg $42 Littleneck Clams* $10 (1 2 dozen) Assorted Oysters* $24 (1 2 dozen) Plateau Classique* $125 serves 1-3 Grand Plateau* $195 serves 4-6 Hors d’Oeuvres Onion Soup Gratinée $18 Gazpacho $13 green pepper, cucumber, rye boule Tuna Carpaccio* $26 leek vinaigrette
  • Breakfast – Parc
    Click to see our vegan, vegetarian, and gluten-free options Greek Yogurt Parfait $12 blueberry compote, honey, almond granola Seasonal Berries $10 Oatmeal Brûlée $10 cinnamon, raisins Smoked Salmon Plate $21 norwegian smoked salmon, cream cheese Buttermilk Pancakes $14 maple syrup French Toast $18 blueberry, lime chantilly, Vermont maple syrup Eggs and Soldiers* $12 3-minute egg, brioche
  • RABBIT PAPPARDELLE - parc-restaurant. com
    SUNDAY 9:30AM-10:00PM Tel (215) 545 2262 EXECUTIVE CHEF MATT HAGAR parc-restaurant com P É C I A L I T É S
  • Valentine’s Day – Parc
    Click to see our vegan, vegetarian, and gluten-free options Joyeux Saint-Valentin Lobster Frites garlic-herb butter $74 La Vie en Rose white chocolate entremet, raspberry coulis $12 Lettre D’Amour wild turkey 101 rye, lustau rosé vermut, amaro nonino $16 Je Te Promets damiana liqueur, ginger shrub, pineapple, lemon $16 Le Romantique bluecoat, sparkling rosé, grapefruit cordial, lemon $16
  • 125 - parc-restaurant. com
    SUNDAY 9:30AM-10:00PM Tel (215) 545 2262 EXECUTIVE CHEF MATT HAGAR parc-restaurant com ASSORTED OYSTERS*
  • Brunch – Parc
    Click to see our vegan, vegetarian, and gluten-free options Fruits de Mer Shrimp Cocktail $22 Lobster Cocktail $24 King Crab Leg $42 Littleneck Clams* (1 2 dozen) $10 Assorted Oysters* (1 2 dozen) $24 Plateau Classique* serves 1 to 3 $125 Grand Plateau* serves 4 to 6 $195 Hors d’Oeuvres Pastry Basket $15 blueberry morning bun, pistachio and raspberry financier, strawberry almond danish




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