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Menus – Parc Hours Open for Pickup, Delivery, Indoor and Outdoor Dining Monday – Thursday: 8am-11am (breakfast); 11am-3pm (lunch); 3-5pm (mid-day); 5-10pm (dinner) Friday: 8am
Valentine’s Day – Parc Click to see our vegan, vegetarian, and gluten-free options Joyeux Saint-Valentin Lobster Frites garlic-herb butter $74 La Vie en Rose white chocolate entremet, raspberry coulis $12 Lettre D’Amour wild turkey 101 rye, lustau rosé vermut, amaro nonino $16 Je Te Promets damiana liqueur, ginger shrub, pineapple, lemon $16 Le Romantique bluecoat, sparkling rosé, grapefruit cordial, lemon $16
Parc Parc pays tribute to the beloved French bistro, where good food, good wine and better company commingle to create an unmistakable joie de vivre Relying on authentic design elements imported directly from Europe, the all-day restaurant presents a sweeping cinematic interpretation of the French lifestyle From a café au lait and fresh-baked croissant to start your morning through to flawless
Beverage – Parc To view our full beverage list, please click here To view our full wine list, please click here
Accessibility – Parc Last Revised: February 2025 STARR Restaurants is committed to providing online, web, and digital experiences that are accessible for all guests and team members STARR Restaurants efforts to improve digital usability and accessibility are guided by recommendations established by the World Wide Web Consortium (W3C), which includes the currently approved Web Content Accessibility Guidelines
Vegan, Vegetarian, Gluten-Free Breakfast – Parc Please let your server know of any food allergies Greek Yogurt Parfait $12 blueberries, honey, granola (vegetarian) Seasonal Berries $10 (vegan, gluten-free) Oatmeal Brûlée $10 cinnamon, raisins (vegetarian) Buttermilk Pancakes $14 maple syrup (vegetarian) French Toast $18 blueberry, lime chantilly, Vermont maple syrup (vegetarian) Eggs and Soldiers* $12 3-minute egg, brioche mouillettes
Vegan, Vegetarian, Gluten-Free Midday – Parc Please let your server know of any food allergies Hors d’Oeuvres Mushroom Tart $18 beech mushrooms, truffle pecorino Ricotta Ravioli $15 plum tomato, basil (vegetarian) Oeufs Durs Mayonnaise $11 (vegetarian, gluten-free) Salmon Tartare* $18 shallots, lemon, espelette (gluten-free) Crab Avocado $25 crab rillette, shaved avocado (gluten-free) Steak Tartare* $21 chopped filet, capers, quail
Terms of Use – Parc These Terms apply to your access to, and use of, all or part of any website, web application, or mobile application of the STARR Restaurant Organization or its subsidiaries and affiliated companies (collectively, “STARR” or “STARR Restaurants”), including any site, mobile application, web application, or online service where these Terms are posted (collectively, the “Sites”) These
Vegan, Vegetarian, Gluten-Free Dinner – Parc Please let your server know of any food allergies Spécialités Du Jour Monday Dourade Royale En Papillote (gluten-free) $38 Wednesday Lobster Risotto (gluten-free) $45 Friday Bouillabaisse (gluten-free) $36 Hors d’Oeuvres Mushroom Tart $18 beech mushrooms, truffle pecorino Crab Avocado $25 crab rillette, shaved avocado (gluten-free) Oeufs Durs Mayonnaise $11 (gluten-free, vegetarian
125 - parc-restaurant. com Beefeater Dry Gin, Dolin Genepy, Domaine de Montreuile Calva-Cucumber, Basil, dos 'Reserve,' Monkey Shoulder San Pellegrino Sparkling Water Scotch, Grand Marnier, Lemon