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paradiso · about the restaurant Since opening in October 1993, Paradiso has long been celebrated for its innovative vegetable cuisine and its groundbreaking development of relationships with growers, producers and cheesemakers Now something of an iconic institution in the Cork dining scene and the wider Irish food culture, Paradiso continues to evolve and move forward
paradiso With its emphasis on rich, complex flavours and a focus on seasonal ingredients, Paradiso delivers an exciting and pleasurable dining experience while putting v
paradiso · photographs Gallery of images of the food and dining room at Paradiso in Cork city
Work at Paradiso Enquiry form and information on job opportunities at Paradiso restaurant in Cork city, Ireland
Paradiso (archive) : Paradiso is 20! - paradiso. restaurant The Cafe Paradiso Weblog go to index » Paradiso is 20! Paradiso first opened its doors twenty years ago, way back in October 1993 when the celtic tiger was an innocent wee glint in a property developer’s eye, and opening a restaurant wasn’t really the most sensible way to go about making a living
Paradiso (archive) : Asparagus two ways Preheat the oven to 200c 400f Snap the ends off the asparagus spears, then slice the spears about 2 inches long on a diagonal On an oven tray, toss the asparagus with the red onion, chilli and capers and a tablespoon of olive oil