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Food allergy: an updated review on pathogenesis, diagnosis, prevention . . . Food allergy (FA) is an adverse immunologic response triggered by normally innocuous food protein antigens FA can be broadly classified into those that are IgE mediated, those that are mediated by both IgE-dependent and IgE-independent pathways
Food allergy - Wikipedia A food allergy is an abnormal immune response to food The symptoms of the allergic reaction may range from mild to severe They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure This typically occurs within minutes to several hours of exposure When the symptoms are severe, it is known as anaphylaxis [1] A food intolerance and
Myths and Facts about Food Intolerance: A Narrative Review Most adverse reactions to food are patient self-reported and not based on validated tests but nevertheless lead to dietary restrictions, with patients believing that these restrictions will improve their symptoms and quality of life We aimed to clarify the myths and reality of common food intolerances, giving clinicians a guide on diagnosing and treating these cases We performed a narrative
Food Allergy - Immunology; Allergic Disorders - MSD Manuals Food allergy should be distinguished from nonimmune reactions to food (eg, lactose intolerance, irritable bowel syndrome, infectious gastroenteritis) and reactions to additives (eg, monosodium glutamate, metabisulfite, tartrazine) or food contaminants (eg, latex dust in food handled by workers wearing latex gloves)
How to Diagnose Food Intolerance: 15 Steps (with Pictures) Having a food intolerance can be hard to diagnose, especially if you're not sure if it's an intolerance or allergy Pay close attention to your symptoms that might indicate that you have an allergy or intolerance, and then see your doctor [1] Keep a food diary and talk to your doctor about an elimination diet to pinpoint your diagnosis [2]
Food Allergy, Intolerance, and Sensitivity - Harvard Health . . . Good food means good health But sometimes even good, fresh food can make a person sick When food causes an allergic reaction, stomach cramps, weight loss, or fatigue, then it’s time to work with a health professional to determine whether an ordinary food may be causing your health problems That’s why this Special Health Report, Food Allergy, Intolerance, and Sensitivity, provides