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ORGANIC Definition Meaning - Merriam-Webster The meaning of ORGANIC is of, relating to, yielding, or involving the use of food produced with the use of feed or fertilizer of plant or animal origin without employment of chemically formulated fertilizers, growth stimulants, antibiotics, or pesticides
Organic food - Wikipedia Organic food, also known as ecological or biological food, refers to foods and beverages produced using methods that comply with the standards of organic farming Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity
Organic Food Facts: Health, Safety, and Your Budget - Cooperative . . . Learn what organic food means, how it’s labeled, its health and safety considerations, and budget-friendly tips Understand the differences between organic and non-organic to make informed, affordable, and healthy choices
USDA Certified Organic: Understanding the Basics Organic is a label that indicates that a food or agricultural product has been produced according to the USDA organic standards, which require operations to use practices that cycle resources, conserve biodiversity, and preserve ecological balance
What does organic mean? - BBC Good Food What does ‘organic’ on a food label mean? The label ‘organic’ indicates that at least 95% of the ingredients in a composite product are organically produced While a small percentage of non-organic ingredients may be used, they must be from an approved list, and all artificial colourings and sweeteners are banned
What is Organic? | The Organic Center What is Organic? Organic farmers use natural methods that work with the earth to build healthy people and a healthy planet When you see the USDA Organic Seal you can trust that your food or product was produced using sustainable methods that protect natural resources and promote biodiversity