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ORGANIC Definition Meaning - Merriam-Webster The meaning of ORGANIC is of, relating to, yielding, or involving the use of food produced with the use of feed or fertilizer of plant or animal origin without employment of chemically formulated fertilizers, growth stimulants, antibiotics, or pesticides
Organic Farming - SanDiegoCounty. gov The USDA’s National Organic Program defines “organic agriculture” as an ecological production management system that promotes and enhances biodiversity, biological cycles, and soil biological activity
Organic food - Wikipedia Organic food, also known as ecological or biological food, refers to foods and beverages produced using methods that comply with the standards of organic farming Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity
USDA Certified Organic: Understanding the Basics Organic is a label that indicates that a food or agricultural product has been produced according to the USDA organic standards, which require operations to use practices that cycle resources, conserve biodiversity, and preserve ecological balance
Organic food | Definition, Policies, Impacts | Britannica Organic food, fresh or processed food produced by organic farming methods Organic food is grown without the use of synthetic chemicals and does not contain genetically modified organisms Learn more about organic food policies and regulation and social and environmental impacts