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Old Village Inn PUB FAIR Old Village Inn APPETIZERS Bacon Wrapped Scallops 14 Fresh sea scallops wrapped in smoked bacon, tossed with a maple-mustard glaze Maine Crab Cakes 15 Served with a red pepper rémoulade sauce, spicy tomato and sweet pepper salsa Artichoke and Spinach Casserole 12 Shaved artichoke hearts and fresh spinach in a light
OVI Dinner Menu-edit final - theoldvillageinn. net *Old Village Inn Pork Tenderloin Center cut Pork Tenderloin served with a stone fruit chutney, fresh vegetable and a baked potato 19 Pork Schnitzel Lightly breaded Pork cutlet, finished with sautéed spinach and mushrooms, white wine lemon sauce Served with a baked potato and vegetable of the day 18 House Special Chicken Marsala