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Reservations - Officina Find out more about Reservations at Officina We ask that you respect the 2-hour time limit for reservations A 15-minute grace period is allowed After that, we cannot guarantee your table Reservations are confirmed 48 hours in advance via phone or email For outdoor reservations, we’ll do our best to accommodate you inside if it rains or reschedule your booking Walk-ins are welcome on a
Our Story - Officina Officina—Italian for “workshop"—is the fulfilment of Chef Nicholas Stefanelli’s lifelong dream to share the richness of Italian cuisine and culture Established in 2018, Officina brings together a collection of unique food and beverage experiences under one roof at The Wharf, D C ’s vibrant waterfront district Inspired by Chef Stefanelli’s Italian-American heritage, culinary
The Wharf - Officina Officina at The Wharf is a multi-level Italian experience, set along the vibrant mile-long stretch of the Potomac River Surrounded by hotels, bars, and shops, it offers stunning waterfront views and a lively atmosphere Whether you’re enjoying a casual lunch, festive brunch, or indulgent dinner, Officina delivers more than just a meal—it’s an experience With a restaurant, café, bar
Private Dining - Officina Elevate your event with Officina’s private dining rooms, offering a refined and personal experience with a contemporary modern touch Enjoy breathtaking panoramic views that create a spectacular backdrop for any occasion Our expert events team will curate custom food and beverage packages, ensuring your gathering is truly unforgettable Host your next celebration in style—contact us for
Events at Officina Our curated events and promotions offer guests an opportunity to learn from our experienced chefs and sommeliers through a host of interactive experiences that seek to inform and inspire Through hands-on classes to diverse dining experiences to introduce guests to our food, our chefs, and our producers, our events allow guests to recreate the magic of Officina at home
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Press Room - Officina (Washingtonian) As coronavirus shut down the city, Masseria and Officina chef-owner Nick Stefanelli was forced to cut all but three of his employees On top of that, he needed to flip the business from fine-dining to takeout and delivery—overnight