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Balsamic Vinegar of Modena | Acetaia Leonardi Full Guided tour + tasting of balsamic vinegars with Parmigiano cheese and Lambrusco wine From the harvest to the transfers, at Leonardi nothing has changed and we are happy to share our passion with you
The Saba: what it is and how to use it | Leonardi Acetaia Thanks to its fruity and sweet-and-sour taste, just like balsamic vinegar, saba also lends itself to very different uses, either with sweet or savoury dishes An example from past times, it was used to enhance the flavour of polenta, to dip fried dumplings (gnocco fritto) in or combined with cheese
Balsamic Vinegar - Balsamic Condiments | Acetaia Leonardi This is an exclusive selection of products dedicated to skin-care and beauty which boasts the protective, antioxidant and purifying properties of grape polyphenols extracts, reinforced by the addition of Balsamic Vinegar of Modena