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Nisu

Castellon Castellon 12004 - Spain-Spain

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Nisu
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Company Address: Alicante 26 8J,Castellon Castellon 12004 - Spain,,Spain 
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Company News:
  • Finnish Cardamom-Coffee Bread (Nisu) - Food52
    This recipe's Finnish nisu is crusty on the outside, flaky on the inside; crowned with thick, coffee-tempered sugar; it's perfectly rectangular on the bottom
  • Finnish Nisu - Sweet Bread - Food. com
    My mother's family is Finnish and our grandmother would always bring us Nissua, or Nisu, especially for Christmas! (the family came from Finland in the late 1800's and settled in a small town in northeastern Ohio called Ashtabula)
  • Nisu: Finnish Cardamom Bread - Wonder Sundry
    Topped with pearl sugar and almonds and scented with cardamom, Nisu, or Finnish Cardamom Bread is a perfect accompaniment to coffee There are as many recipes for Nisu as there are bakers in Finland, I imagine, but this one is adapted from Martha Stewart, with method changes and the addition freshly ground cardamom
  • Finnish Nisu Bread with Cardamom | Last Ingredient
    Known as nisu or pulla bread, this cardamom-scented Finnish sweet bread is wonderful served with coffee or tea As it bakes, the aroma will linger in your kitchen
  • Finnish Nissua Recipe
    Pour milk mixture into a large bowl Beat in eggs, 1 1 2 cup flour, cardamom and yeast mixture Cover and let stand for 20 to 30 minutes, or until bubbly
  • Nisu Bread (Finnish Pulla) Cardamom Sweet Bread
    Nisu Bread is a Finnish sweet bread It is made with milk and sugar and flavored with cardamom The dough is braided into loaves Once it is baked it is drizzled with a powdered sugar glaze In Finland Nisu bread is more commonly known as Pulla bread This sweet cardamom Finnish coffee bread is served there with coffee or tea
  • Pulla Bread - Finnish Cardamom Bread a. k. a. Nisu - Tara Teaspoon
    What is Nisu and is it the same as Pulla? Pulla is a slightly sweet, cardamom-scented bread eaten with coffee or tea in Finland (so popular it’s like the coffee and donuts combo here) There are certainly several variations on the traditional, often it’s made into rolls instead of braids or speckled with raisins




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