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Mustard (condiment) - Wikipedia The taste of mustard condiments ranges from sweet to spicy Mustard is commonly paired with meats, vegetables and cheeses, especially as a condiment for sandwiches, hamburgers, and hot dogs It is also used as an ingredient in many dressings, glazes, sauces, soups, relishes, and marinades
Mustard | Definition, Types, Plants, Facts | Britannica Mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae Both white, or yellow, mustard and brown mustard are widely used as a condiment with various foods, particularly cold meats, sausages, and salad dressings
Everything Youve Ever Wanted to Know About Mustard Mustard, known as moutarde in French, is most commonly known as a prepared condiment sold in jars or bottles This spreadable product is a mixture of dried mustard seeds (whole or ground into a powder), water, vinegar, or other liquids
Is Mustard Good for You? - Healthline Both mustard seeds and leaves are edible, making them a versatile addition to your dishes This article reviews the science behind mustard and its potential health benefits
16 Different Types of Mustard (and How to Use Them) Whether you’re tired of the same old mustard you have in your refrigerator and want to expand your palette or you’re simply curious about what else is out there, we’ve put together a comprehensive guide on 16 different types of mustard
The Benefits of Mustard, According to Dietitians - Martha Stewart Dieticians explain the health benefits of mustard, including the jarred condiment, mustard seeds, mustard greens, and mustard oil The most healthy type of mustard—and the least healthy type—may surprise you
Why You Should Have 6 Types of Mustards In Your Fridge Mustard is one of the most versatile condiments in the world Here’s everything to know about the most common types, including Dijon, whole-grain, and hot brown mustard
5 Types of Mustard and How to Use Them - Real Simple Whether you're a fan of Dijon or spicy brown, some foods do pair best with certain mustards Learn about common mustard types in the U S and how to use them
Mustard » What is? Flavor, Uses, Benefits, and Harm Mustard is a versatile condiment derived from the seeds of the mustard plant (typically Brassica or Sinapis species) Celebrated for its sharp, tangy flavor and diverse culinary applications, mustard has been a staple in kitchens worldwide for centuries