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The Best Moules Marinières (Sailor-Style Mussels) Recipe Inexpensive, elegant, and easy, these mussels are the ultimate one-pot meal Slowly sweating a trio of alliums—leek, shallot, and garlic—develops their milder flavors while mellowing out their harsh edges Mussels cook in no time flat, adding their own briny liquid to form a uniquely savory sauce that is ideal for dipping bread into
Moules Mariniere Recipe | Food Network In a large deep saute pan or pot, melt the butter over medium-high heat Add the shallots, garlic, and herb sprigs, and cook, stirring, until fragrant and the shallots are soft, about 1 minute Add
Moules Frites Recipe - Food Wine Moules Frites are mussels that have been steamed in a broth of white wine, butter, and shallot They are served with Dijon mayonnaise and French fries
Julia Childs Mussels Marinière - The Little Ferraro Kitchen Julia Child's classic recipe for mussels marinière couldn't be any easier Mussels are steamed in minutes with flavorful shallots, white wine and fresh herbs Ever since I opened the first pages of Mastering the Art of French Cooking, I don't think I have been the same
Mary Berry Moules Marinière - Mary Berry Recipes This delicious Mary Berry Moules Marinière is a quick and creamy seafood dish perfect for any occasion Made with fresh mussels, white wine, and double cream, it’s a simple yet flavour-packed meal
Traditional Moules Marinières: Mussels In Wine Sauce Moules marinières are a delicious, affordable easy meal for a casual dinner party with friends or a tasty starter for two and this traditional recipe will leave your taste buds wanting more Moules Marinières (mussels in white wine sauce) is an iconic dishes from the north of France and Belgium
Moules marinière with cream, garlic and parsley - BBC Cook Rick Stein's impressive moules marinière in six simple steps, This is a simple dinner party dish that cooks in minutes once the mussels are prepped Or scale it back for a romantic dinner