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Our process - Molinari Salame The first step in the Molinari salame process is to take our certified pork and begin the cutting and dividing process The pork is cut using an industrial cutter that employs circular cutting knives and a guillotine blade to create smaller proportions of the meat
Hot Salame – Molinari Salame P G Molinari is a name that has meant excellence in Italian salame and sausage for over 125 years