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Enzymatic added extraction and clarification of fruit juices . . . ABSTRACT Enzymatic treatment for juice extraction is most commonly used now a days The enzymatic process is claimed to offer a number of advantages over mechanical-thermal comminution of several fruit pulps Enzymes are an integral component of modern fruit juice manufacturing and are highly suitable for optimizing processes Their main purposes are: increase extraction of juice from raw
Response of tomato to coffee pulp and phosphate rock composts . . . Background A glasshouse experiment was conducted using tomato (Lycopersicon esculentum M ) var Carl J to investigate the effect of composting coffee pulp with Minjingu phosphate rock (MPR) on phosphorus availability, plant growth and yield response on a phosphorus deficient Ultisol Coffee pulp compost, MPR and coffee pulp composted with MPR were applied at equivalent rates of 0, 40, 80, 100
Commodity Specific Food Safety Guidelines 3rd Edition Foreword The North American Tomato Trade Work Group (NATTWG) published in 2006 the first edition of Commodity Specific Food Safety Guidelines for the Fresh Tomato Supply Chain (“Guidelines”) Within two years of publication, several initiatives resulted in significant new learnings about potential risks and control measures at all points in the fresh tomato supply chain Some of those
FACTORS AFFECTING TOMATO SOLIDS Tomato juices and tomato juice concentrates: a study of factors contributing to their gross viscosity Heutink, R (1985) Doctoral Thesis, Agricultural University, Wageningen, The Netherlands
The Use of Dried Tomato Pulp in Diets of Laying Hens The wet tomato pulp, which amounts to 81000 tones annually in Iran, is considered waste and may cause serious environmental problems (Pirmohammadi et al , 2006)