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Mestres - Thinkglobalwines Mestres - In 1945, Mestres was the first to produce, Visol, a cava "non-dosage" (translating to "only wine") They use only traditional grapes from their terroir: Xaerl-lo, Parellada, and Macabeu, which are all hand-harvested from their own 74 acres of vineyards
Mestres | Bodega Mestres (ID:31) | D. O. Cava The innovative spirit of Josep Mestres led him to create in 1945 the first sparkling wine without adding sugar after the manual disgorgement, which he called Visol (only wine), it was the first Brut Nature in history
Mestres - Bowler Wine Nothing has changed at Mestres since they produced their first Cava bottle, and you can taste the respect for their terroir and authenticity in their wines The first records of the family as vinegrowers and négociants date back to 1312
ORIGENS - Mestres Els vins escumosos de Mestres reflecteixen l’originalitat creativa i ofereixen una degustació exclusiva, representant un luxe per als paladars més refinats Són escumosos gastronòmics amb caràcter singular, i manifesten la màxima expressió de la constància, la voluntat, la paciència i el temps
Mestres - Inicio MESTRES apuesta plenamente por las variedades autóctonas blancas tradicionales, las más arraigadas en nuestra tierra Nuestras viñas viejas fueron plantadas hace entre 40 y 65 años La vendimia, siempre es de rendimientos bajos, es manual y en cajas para preservar al máximo la calidad de la uva
Mestres - AECAVA Josep Mestres was a promoter of the word “CAVA” in the 1950s, and it became official in February 1960