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Ma Maison - Wikipedia Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California [1] The restaurant closed in November 1985 [2][3] Ma Maison is credited with launching Wolfgang Puck 's career and for starting the culinary trend known as "California nouvelle" [3]
How Ma Maison Became a Birthplace of California Cuisine Things changed in 1975 when Patrick hired a young French-trained Austrian chef named Wolfgang Puck, who reproduced the old menu briefly but soon started turning out cream of sorrel soup, steamed
Ma Maison: The Clubhouse to the Stars - PBS SoCal With the help of backers, including Gene Kelly, he opened "Ma Maison," or "My House," in the fall of 1973 It received scathing reviews in the beginning, but by 1974, the jet set was finding its way to Terrail's "house "
Maison Surface® Official Site - Shop the Official Maison® Website Maison’s multifaceted approach to tile design extends into producing, curating, and pioneering new materials and techniques in our international factories Our design and operations teams travel regularly to our state-of-the-art facilities, ensuring quality control and fostering innovation
Welcome Home - Maison Café + Market - Dana Point, California Our menu sources all organic seasonal produce and takes its notes from the rustic countryside of France and Italy while remaining micro local to the seasons and farms of Southern California Maison’s goal is to express our passion for food and health in every dish we serve