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Ma Maison - Wikipedia Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California [1] The restaurant closed in November 1985 [2][3] Ma Maison is credited with launching Wolfgang Puck 's career and for starting the culinary trend known as "California nouvelle" [3]
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Maisonre: A Los Angeles Boutique Real Estate Agency Maisonre is a close knit team of agents with collective decades of experience in both large and small agencies who share our unique perspectives to determine what’s best for our agency and clients We are an independent agency
Maison Amour Café - Los Angeles, CA Enjoy handcrafted drinks, soft lighting, and an atmosphere that feels like home Whether you’re meeting friends, working in peace, or hosting yo…… Yelp users haven’t asked any questions yet about Maison Amour Café
Maison Margiela Official | Clothing, Shoes Accessories Maison Margiela is a Parisian haute couture house founded on ideas of nonconformity and the subversion of norms Entrenched in the unconventional, a dynamic wardrobe proposal redefines shared codes in a vibrant interplay between memory and bold imagination
Maison Surface® Official Site - Shop the Official Maison® Website Maison’s multifaceted approach to tile design extends into producing, curating, and pioneering new materials and techniques in our international factories Our design and operations teams travel regularly to our state-of-the-art facilities, ensuring quality control and fostering innovation
How Ma Maison Became a Birthplace of California Cuisine Things changed in 1975 when Patrick hired a young French-trained Austrian chef named Wolfgang Puck, who reproduced the old menu briefly but soon started turning out cream of sorrel soup, steamed
Ma Maison: The Clubhouse to the Stars - PBS SoCal With the help of backers, including Gene Kelly, he opened "Ma Maison," or "My House," in the fall of 1973 It received scathing reviews in the beginning, but by 1974, the jet set was finding its way to Terrail's "house "