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How California Is Creating Its Own Take on Orange Wine - Liquor. com While no one will dispute that California is the home of cabernet sauvignon, chardonnay, and zinfandel—the three wine varieties that still dominate the state’s offerings—an increasing variety of gewürztraminer, pinot gris, tocai friulano, and chenin blanc is finding its way into California’s newest old wine, skin-contact orange wine
Courvoisier Cognac - Liquor. com Courvoisier is the only Cognac from the "big four" to have been served at the opening of the Eiffel Tower Learn more at Liquor com
Alexis Doctolero - Liquor. com Alexis Doctolero is the vice president at Liquor com, where she oversees operations and helps shape the publication's editorial brand
Lesley Jacobs Solmonson - Liquor. com Lesley Jacobs Solmonson is a writer and editor based in Santa Clarita, Calif , with more than 15 years of experience writing about spirits and cocktails, and the author of two books
How Wine Country Is Emerging from 2020’s Devastating Fires The LNU Complex fires and Glass fires in August and September 2020, respectively, destroyed wineries, vineyards and hospitality spaces across Napa and Sonoma, and the smoke that lingered after the blazes doomed much of the red-wine-grape crop
Industry News - Liquor. com Find out the latest news on spirits and the hospitality industry Colin Asare-Appiah’s New Cocktail Festival Wants to ‘Connect, Collaborate, and Celebrate the Flavors and Tastes of Africa’ The industry luminary tells us about Ajabu and his goal to build a bigger bar community across the continent
The 7 Best Cocktails to Make with Galliano - Liquor. com Get the recipe Often associated with the Harvey Wallbanger and the disco era of the 1970s, Galliano L’Autentico is an anise and vanilla-forward Italian liqueur that adds its distinctive flavor to an array of cocktails
Max Garrone - Liquor. com Max Garrone is a writer and editor based in San Francisco covering food, drinks and travel
Does Alcohol Expire? A Guide to the Shelf Life of Liquor From distilled spirits to vermouths, here’s a handy guide to storing your bottles—and knowing when it’s time to let go Every home bartender has a bottle or two that has been sitting in the back of their liquor cabinet for an extended period of time
3 Indigenous Wine Recommendations from Owamni by The Sioux Chef The beverage program particularly focuses on maintaining a selection of bottles from Indigenous producers around the world “I like having a wine list that makes people think twice,” says Sierra Here are three brands from Indigenous producers Owamni recommends to seek out